Torrefied Wheat (Crisp)
Wheat / oat, typically 3 °L (7 EBC). Malt color varies by lot, treat listed values as typical and adjust to your malt analysis.
| Type | Wheat / oat |
|---|---|
| Typical color | 3 °L · 7 EBC |
| Distilled-water mash pH | 5.92 (class estimate) |
| Buffering (a1) | -47 mEq/kg per pH |
In the mash
Wheat and oat products mash noticeably higher than barley base malt, measured distilled-water pH runs around 6.0 and above, so wheat-heavy grists push mash pH up and typically need more acid, especially on soft water.
Build a water profile around it →The calculator opens a new batch with Torrefied Wheat (Crisp) already in the grain bill; the mash pH prediction updates live, with a per-lot DI pH override if you've measured your own sack.
More malts
No published titration for this malt yet, the model applies class-average parameters for its type and color. Colors from public maltster specifications.